Menu

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ARTICHOKE DIP – 15

Artichoke / asiago / spinach

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PORCHETTA – 17
Roasted pork belly / maple mayo / comté / house-made focaccia / lettuce

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PULLED PORK SANDWICH – 17
Smoked pork / ranch napa cabbage / pickles

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BRISKET SANDWICH – 16
Brisket / sauerkraut / emmental / roasted garlic mayo

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OKONOMIYAKI – 16
Vegetable pancake / Kewpie mayo / Japanese BBQ sauce

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MAC & CHEESE – 14

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Sunday Menu

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KIMCHI GRILLED CHEESE – 14
Cheddar / mozzarella / house-made kimchi / Sophie bread (Deux Frères)

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BRISKET AND SAUERKRAUT – 14
Smoked beef brisket / sauerkraut / garlic mayo / Gruyère / house focaccia

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PORCHETTA – 14
Roasted pork belly / maple mayo / arugula / Comté / Tuscan bread (Deux Frères)