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Menu ​

SPINACH & ARTICHOKE DIP — 14
Artichokes / Asiago / Spinach

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SMOKED COD TARTINE— 18
House-made smoked cod / House rye / Pickled cucumbers / Green onion oil

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BEETS — 18
Sunflower Seeds / Herb Mascarpone / Orange Liqueur Cherries / Arugula

 

DUCK BREAST — 26
Salsa Verde / Capers / Lemon Mayo / Summer Turnips

 

DELI SANDWICH — 18
Soppressata / Genoa Salami / Provolone / Deli Mayo / Arugula

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CURRYWURST — 19
Crispy baked potato / Curry tomato sauce / Pork sausage / Pickled vegetables

 

ARANCINI—21
Mozzarella / Provolone / Romesco sauce / Parmesan

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Sunday Menu

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KIMCHI — 14
Cheddar / Mozzarella / House kimchi

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CHICKEN — 14
Chipotle mayo / Radicchio / Mozzarella

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SALAMI — 14
Genoa salami / Provolone / Arugula / Lemon mayo